Soups & Starters
- New England Clam Chowder $3.99/$4.99
- Soup of the day $2.99/$3.99
- Classic Caesar Salad $7.99 add teriyaki chicken
breast $3.99 add shrimp or sirloin $4.99
- Garden Fresh Salad Boat - 8.99
- Chowder and Salad Boat $10.99
- Soup and Salad Boat $9.99
- Garden Fresh Salad Boat $8.99
- Crock of Chili $4.99
Appetizers
- Shrimp Cocktail $9.99
- Chicken Fingers and Fries $7.99
- Jammer Skins $5.99
- Chips and Salsa $3.99
- Sea Scallops wrapped in bacon $8.99
- Fresh Maine Crab Cakes $10.99
- Fried Calamari $8.99
- Classic Escargot $7.99
- Cheese Plate $13.99
- Golden Fried Artichoke Hearts $8.99
- Upper Deck Nachos topped with black bean puree, fresh pico de gallo, jalapenos, scallions, sour cream and three cheese blend $8.99 - add pulled chicken, pork or chili $2.99
- Wings- fresh wings tossed in our house buffalo, maple chipotle bbq sauce or honey habenaro (10) $6.99 (20) $13.99
Upper Deck Pub Specialties
- Open-Faced Prime Rib Sandwich, 10oz $12.99
- Petite Filet Mignon- 6oz. center cut $16.99
- NY Strip-8oz. CAB served with basil pesto $13.99
- Enchiladas- 3 Corn Tortillas stuffed with pulled beef, onions, peppers, smoked sour cream and three cheeses. Finished w/ Verde and Colorado sauces $9.99
- Chef's Choice Flatbread $9.99
- Boston Crumb Baked Scrod fresh with a bread-crumb topping $12.99
- Baked Stuffed Shrimp-jumbo shrimp with a seafood stuffing $10.99
- St. Louis Ribs-1/2 rack w/maple chipotle bbq sauce and coleslaw $11.99
- Pub Sirloin grilled 7oz hand-cut “choice” top sirloin $11.99
- Grilled Teriyaki Pub Chicken $10.99
- Pub Salmon 7oz filet served with béarnaise $10.99
Entrees are served with French fries or rice pilaf. A choice of baked or mashed potato
can be added after 5pm. Add the salad boat to entrees and sandwiches for $3.99
Burgers and Sandwiches
- Seared Salmon Burger topped with a lemon caper aioli and red onion $9.99
- Grilled Vegetarian Burger with melted Cabot cheddar cheese $7.99
- French Dip Baguette served with horseradish sauce and a side of au jus $8.99
- Maple Chipotle Pulled Pork sandwich served on a Portugese roll $8.99
- California Crew- grilled teriyaki chicken, bacon, guacamole & chipotle mayo $9.99
- Buffalo Chicken Sandwich with bleu cheese dressing served on a bulky roll $7.99
- Grilled Hamburger $7.99
- Cabot Cheddar $8.50
- Peppers and Onions w/cheddar $8.99
- Portobello and Swiss $9.50
- Bleu Cheese and Bacon $8.99
- Bacon and Cheddar $8.99
All of our burgers are made with a ½ pound of freshly ground choice sirloin and served on Portugese rolls.
All burgers are served with lettuce, tomato, red onion, a pickle and VT Kettle Chips
Substitute French Fries for $ .99 or Onion Rings or Sweet Pot Fries for $1.99
PRICES AND MENU ITEMS SUBJECT TO CHANGE.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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