~Soups & Starters~
- New England Clam Chowder $3.99/$4.99
- Soup of the day $2.99/$3.99
- Classic Caesar Salad $7.99 add teriyaki chicken
breast or Asian tofu $3.99 add shrimp or sirloin $4.99
- Garden Fresh Salad Boat -$8.99
- Chowder and Salad Boat $11.99
- Soup and Salad Boat $10.99
- Garden Fresh Salad Boat $8.99
- Crock of Chili $4.99
~Appetizers~
- Shrimp Cocktail- 5 Jumbo Shrimp with cocktail sauce $9.99
- Chicken Fingers and Fries $7.99
- Jammer Potato Skins- with bacon, vegetables & house cheese blend $5.99
- Chips and Salsa house fried chips and pico de gallo $3.99
- Sea Scallops wrapped in bacon- with citrus cracked pepper sauce & balsamic drizzle $8.99
- New England Lump Crab Cakes with Cape mustard sauce on a bed of baby spinach $10.99
- Fried Calamari- with marinara, banana peppers, scallions, parmesan cheese and balsamic drizzle $8.99
- Classic Escargot-with Gruyere cheese and grilled crostinis $7.99
- Cheese Plate- a selection of local and imported cheese $13.99
- Butcher's Board-a variety of charcuterie, ask your server about today's selection $13.99
- Upper Deck Nachos-topped with black bean puree, fresh pico de gallo, jalapenos, scallions, sour cream and three cheese blend $8.99 -add pulled chicken, pork or chili $2.99
- Wings-fresh wings tossed in our house buffalo, maple chipotle bbq sauce or Korean clay pot (10) $6.99 (20) $13.99
- Pulled Chicken Quesadilla- with a three cheese blend and pico de gallo, guacomole and sour cream on the side $8.99
- Artichoke, Brie & Spinach Dip-with baked pita crisps $7.99
~Upper Deck Pub Specialties~
- Open-Faced Prime Rib Sandwich, 10oz $12.99
- Petite Filet Mignon- 6oz. center cut $16.99
- NY Strip-10oz. CAB served with gorgonzola cream sauce $14.99
- Enchiladas- 3 Corn Tortillas stuffed with pulled beef, onions, peppers, smoked sour cream and three cheeses. Finished w/ Verde and Colorado sauces $9.99
- Boston Crumb Baked Scrod-fresh with a bread-crumb topping $12.99
- Baked Shrimp De Mer -4 jumbo shrimp with scallops & crawfish in garlic butter $10.99
- St. Louis Ribs-1/2 rack w/maple chipotle bbq sauce and cilantro cheddar cornbread $11.99
- Pub Sirloin- grilled 7oz hand-cut “choice” top sirloin $11.99
- Grilled Teriyaki Pub Chicken $10.99
- Pub Salmon 7oz filet served with béarnaise $10.99
Entrees are served with French fries or rice pilaf. A choice of baked or mashed potato
can be added after 5pm. Add the salad boat to entrees and sandwiches for $3.99
~Burgers and Sandwiches~
- Seared Salmon Burger-topped with a sweet chili mayo $9.99
- Seitan & Chick Pea Burger- housemade and topped with Cabot cheddar,herbed Dijon & roasted vegetable relish $8.99
- Pork Burger-Long Trail Ale brined & ground with pancetta, pepper jack cheese & sauteed vegetables. Finished with a tarragon aoili $8.99
- French Dip Baguette -served with horseradish sauce and a side of au jus $8.99
- Maple Chipotle Pulled Pork- served on a Portugese roll $8.99
- California Crew- grilled teriyaki chicken, bacon, guacamole & chipotle mayo $9.99
- Buffalo Chicken Sandwich- chicken fingers dressed with our house buffalo sauce with bleu cheese dressing on a Portugese roll $7.99
- Crab Cake Sandwich- jumbo lump crab meat folded with seasoned vegetables and breadcrumbs, pan seared and topped with Asian slaw, lettuce & Cape mustard sauce $9.50
- Grilled Hamburger $7.99
- Cabot Cheddar $8.50
- Portobello and Swiss $9.50
- Bleu Cheese and Bacon $8.99
- Bacon and Cheddar $8.99
All of our burgers are made with a ½ pound of freshly ground choice sirloin and served on a Portugese roll.
All burgers are served with lettuce, tomato, red onion, a pickle and VT Kettle Chips
Substitute French Fries for $ .99 or Onion Rings or Sweet Pot Fries for $1.99
PRICES AND MENU ITEMS SUBJECT TO CHANGE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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