New England Shepherd’s Pie

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From Executive Chef JJ Vezina at the Windjammer Restaurant 

A traditional shepherd’s pie is made with ground lamb with carrots and peas and a crust of potatoes. What we’ve grown to love in New England with ground beef, corn, and potato is actually called Cottage Pie. Adding extra seasonings and … »learn more

Holiday Party Ideas from the Windjammer Restaurant and Upper Deck Pub

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Cheese Platter at the Windjammer RestaurantIt’s that time of year: shopping, craziness and parties, parties, parties! Whether you have an office party to attend, or a family gathering, here are some helpful tips to make your party prep a little more special:

Give a Sparkling Host/Hostess Gift
Wine is a classic holiday party gift – … »learn more

The Best Turkey Ever

From Executive Chef JJ Vezina at the Windjammer Restaurant

One large or two smaller birds-can stuff one and not the other

If frozen you will need 2 to 3 days to thaw so be ready!

The Brine

1 gallon vegetable broth or non chlorinated water
1 cup of salt
Garlic, … »learn more