Experience Fresh Summer Salsas at the Windjammer

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Looking to spice up your summer palate and celebrate the season with flavorful condiments?  Pick up the summer 2012 edition of Best of Burlington magazine to read a mouth-watering article from the Windjammer Restaurant’s Executive Chef, JJ Vezina.  JJ shares his favorite homemade salsa recipes to enhance any main course … »learn more

Tomatillo Avocado Verde

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From Executive Chef JJ Vezina at the Windjammer Restaurant

A cousin to the tomato, the tomatillo is the key ingredient in fresh and cooked Latin American green sauces. This green sauce has more vinegar and cilantro
flavor and is typically not a spicy sauce. We use this sauce in the … »learn more

Mango-Pineapple Salsa

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From Executive Chef JJ Vezina at the Windjammer Restaurant

Fruit-based salsas are commonly used in the Caribbean as an accompaniment to fish. This salsa is great with fish tacos.

Makes approximately 31⁄2 cups

1 cup fresh mango
1 cup pineapple, diced small
Juice of one fresh lime
1⁄2 cup red … »learn more