
Looking to spice up your summer palate and celebrate the season with flavorful condiments? Pick up the summer 2012 edition of Best of Burlington magazine to read a mouth-watering article from the Windjammer Restaurant’s Executive Chef, JJ Vezina. JJ shares his favorite homemade salsa recipes to enhance any main course … »learn more

A cousin to the tomato, the tomatillo is the key ingredient in fresh and cooked Latin American green sauces. This green sauce has more vinegar and cilantro
