Broccoli–Cheddar Ale Soup

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Windjammer Cheddar Ale Soup

The sharpness of the Vermont cheddar and the bite of our local Long Trail Ale make this warm, full-bodied soup so delightful. It’s hearty enough for a main meal but simple enough to add as an enhancement.

Serves 7

1⁄2 cup melted butter
1 cup flour
1⁄4 cup oil
1⁄2

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The Best Turkey Ever

From Executive Chef JJ Vezina at the Windjammer Restaurant

One large or two smaller birds-can stuff one and not the other

If frozen you will need 2 to 3 days to thaw so be ready!

The Brine

1 gallon vegetable broth or non chlorinated water
1 cup of salt
Garlic,

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Apple–Pear Crisp

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There is nothing like the smell of warm pears and apples with cinnamon filling your kitchen. Top with a delicious, crunchy mixture of oats and brown sugar and you’ve got the perfect marriage of flavors and textures. This recipe is great with many varieties of fruit, so feel free to

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