
From Executive Chef JJ Vezina at the Windjammer Restaurant
A traditional shepherd’s pie is made with ground lamb with carrots and peas and a crust of potatoes. What we’ve grown to love in New England with ground beef, corn, and potato is actually called Cottage Pie. Adding extra seasonings and … »learn more

Winter has officially settled in for the season, but that doesn’t mean you have to stay home in front of your woodstove – come on out to the 