~Soup - Salad - Appetizers~
- New England Clam Chowder $3.99/4.99
- Soup Du Jour $2.99/3.99
- French Onion Soup $4.99
- Windjammer Salad Boat $7.99
- Salad Boat with Chowder $11.99
- Salad Boat with Soup Du Jour $10.99
- Salad Boat with Onion Soup $11.99
- Soup with a Half Sandwich-choice of ham or turkey $7.99
- New England Lump Crab Cakes with baby spinach and Cape mustard sauce $10.99
- Shrimp Cocktail-5 jumbo shrimp with cocktail sauce $9.99
- Crock of Chili $4.99
- Caesar Salad-house made dressing with garlic croutons $7.99
- Oriental Salad- baby greens, Chinese noodles, cashews, scallions and Asian ginger dressing $7.99
- Vine Ripe Tomato Wedge Salad iceburg lettuce wedge with vine ripe tmatoes, strawberry vinaigrette, balsamic reduction, candied nuts & shaved Asiago $7.99
- Add Chicken or Asian tofu $3.99 Shrimp or Steak $4.99
~Windjammer Specialties~
- Baked Shrimp de Mer - 4 jumbo shrimp with scallops & crawfish in garlic butter $10.99
- Certified Angus New York Strip 10 oz. with gorgonzola cream sauce $13.99
- Broiled Seafood Platter- garlic shrimp, Boston scrod and dry sea
scallops in our house herb butter $10.99
- St.Louis Ribs with maple chipotle bbq sauce & cilantro-cheddar cornbread $11.99
- Beef Enchiladas- 3 corn tortillas stuffed with pulled beef, onions, peppers and smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado and verde sauces $9.99
- Valentino Chicken- 6 oz.chicken breast stuffed with prosciutoo, basil, roasted red peppers & smoked VT mozzarella finished with a quinelle of sun dried tomato pesto & olive mosto oil $9.99
- Basil Phyllo Salmon-Atlantic salmon fillet wrapped with VT basil & phyllo dough finished with a blood orange-coconut coulis $9.99
- Filet Mignon- 6 oz. center cut served with bearnaise $16.99
~Beef - Chicken - Seafood~
All of our beef is aged western choice and is hand-cut by our butcher. Our seafood is delivered fresh daily.
- Broiled Salmon with béarnaise $9.99
- Broiled Sea Scallops with herb butter $9.99
- Boston Crumb Baked Scrod with lemon crumb topping, $9.99
- Petite Sirloin, 7oz cut $9.99
- Top Sirloin, 11oz cut $11.99
- Teriyaki Chicken Breast, $8.99
- Teriyaki Beef Kabob $9.99
The Windjammer Specialties and Entrees include a choice of French Fries, coleslaw or wild rice pilaf.
~Windjammer Sandwiches & Burgers~
- California Crew- grilled chicken teriyaki breast with lettuce, tomato, red onion, guacamole & chipotle mayo on a Portuguese roll $8.99
- Traditional Reuben- corned beef, Swiss and sauerkraut on grilled rye bread $7.99
- Turkey Reuben- turkey breast, VT cheddar and coleslaw on grilled oat bread $7.99
- Club Sandwich- triple-decker BLT on toasted whole wheat with ham or turkey $8.99
- Windjammer Dip- Thinly sliced prime rib and cheddar cheese on a toasted
baguette with au jus $8.99
- Seared Salmon Burger with sweet chili mayo $9.99
- Maple Chipotle Pulled Pork- house made pulled pork smothered in maple chipotle bbq sauce $8.99
- Pork Burger- Long Trail Ale brined & ground with pancetta, pepper jack cheese & sauteed vegetables, finished with a tarragon aioli $8.99
- Seitan & Chick Pea Burger- house made topped with Cabot cheddar, herbed Dijon & roasted vegetable relish $7.99
All of our burgers are made with a ½ pound of freshly ground sirloin, served on a bulky roll with lettuce,
tomato and red onion.
- Grilled Hamburger $7.99
- Cabot Cheddar Burger $8.50
- Roasted Portobello Mushroom and Swiss $9.50
- Bleu Cheese and Bacon $8.99
- Bacon and Cabot Cheddar $8.99
All of our sandwiches and burgers are served with a side of chips and a pickle. French fries, coleslaw or rice pilaf
can be substituted for an additional $.99.
~Enhancements~
- Maple Chipotle Barbecue Sauce $1.49
- Add Salad Boat $3.99
- Sautéed Button Mushrooms $2.99
- Caramelized Onions $1.99
- Roasted Asparagus $3.99
- Gorgonzola Cream sauce $1.99
PRICES AND MENU ITEMS SUBJECT TO CHANGE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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