Soup - Salad - Appetizers
- New England Clam Chowder $4.99
- French Onion Soup $4.99
- The Windjammer Salad Boat $8.99
- Onion Soup and Salad Boat $10.99
- Fried Calamari $8.99
- Clam Chowder and Salad Boat $10.99
- Cheese Plate $13.99
- Classic Escargot $7.99
- Shrimp Cocktail $9.99
- New England Crab Cakes $10.99
- Sea Scallops wrapped in bacon $9.99
- Golden Fried Artichoke Hearts $7.99
Windjammer Specialties
- Filet Mignon "New Orleans"- 10 oz. center cut, cajun rubbed with shrimp crawfish compound butter $29.99
- Pork Tenderloin- Jamaican jerk rubbed 12 oz. tenderloin grilled and served with apricot mango chutney- $19.99
- Seafood Platter- jumbo shrimp, scrod and sea scallops in herb butter $19.99
- Verde Salmon- tortilla encrusted with black bean and roasted corn salsa cruda over tomatillo avacado puree $18.99
- Baked Jumbo Sea Scallops with smoked bacon and leek cream sauce $20.99
- St. Louis Ribs with maple chipotle bbq sauce and coleslaw $20.99
- Baked Stuffed Shrimp- jumbo shrimp with seafood stuffing $20.99
- Signature Burger- Garlic and Rosemary infused ground tenderloin and Prime NY strip with smoked gouda, bacon bourbon demi-glace served open faced on Portugese bread with crispy fried onions $16.99
- Chicken Piccata-lightly floured chicken breasts with capers in a lemon butter sauce $17.99
- Chef's steak feaure- Ask your server for today's selection $M/P
- Misty Knoll Farms Half Roasted Chicken- rotisserie seasoned with "Primavera" vegetable pan jus $19.99
Aged Beef
- Filet Mignon, 10oz. center cut $27.99
- NY Strip, 14oz. C.A.B $27.99
- Boneless Ribeye, 16oz. $26.99
- Prime Rib, 14oz. $21.99
- Prime Rib, Extra Hearty, 18oz. $23.99
- Top Sirloin, 11oz. $18.99
- NY Strip, Prime 12oz. $33.99
- Porterhouse, 20oz.
Seafood
- Broiled Scallops $20.99
- Garlic Shrimp $18.99
- Broiled Salmon with béarnaise $17.99
- Alaskan King Crab Legs,
20oz. $M/P
- Market Fish $M/P
- Boston Crumb Baked Scrod $18.99
- Baked Sea Bass au Poivre with herb butter $23.99
Teriyaki
- Teriyaki Beef Kabob $15.99
- Teriyaki Sirloin, 11oz. $18.99
- Teriyaki Chicken, 2 breasts $16.99
Lighter Fare
- Teriyaki Chicken Breast $14.99
- Petite Salmon, 6oz. $14.99
- Petite Sirloin, 7oz. $15.99
- Mate’s Prime Rib, 10oz. $19.99
- Petite Filet Mignon, 6oz. $21.99
Vegetarian Options
- Vegetable Caprese “Napolean”-Red Rock Farms Maple Balsamic Portobello caps, Roma Tomatoes, Fresh Basil, Maple Brook Farms Smoked Mozzarella & Fire Roasted Tomato Compote $17.99
- "Chick Peace" Ravioli- VT Goat Cheese and Roasted Pepper Ravioli with Baby Spinach, Caramelized Shallots in a Local Garlic Hummus Cream Sauce $17.99
Combinations
- Mate’s Prime Rib with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $25.99
- Petite Sirloin with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $21.99
- Teriyaki Chicken with choice of: Salmon, Garlic Shrimp or Scallops $20.99
- Filet Mignon with choice of: Salmon, Garlic Shrimp or Scallops $32.99
- Alaskan King Crab with Filet Mignon $M/P
Add Salmon, Garlic Shrimp, Scallops or Chicken to any entrée for $5.99
Add ½ order of Alaskan King Crab for $M/P
All of our beef is aged western choice and is hand-cut by our butcher. Our seafood is delivered fresh daily.
Enhancements
- Horseradish Cream Sauce $.99
- Maple Chipotle Barbecue Sauce $1.49
- Bearnaise Sauce $1.49
- Basil Pesto $1.49
- Marsala Wild Mushroom Sauce $1.49
- Shrimp Crawfish Butter $2.99
- Sautéed Button Mushrooms $2.99
- Roasted Asparagus $3.99
- Crispy Fried Onions $1.49
- Teriyaki Glaze $.99
- Roasted Tomato Compote & VT Smoked Mozzarella $2.49
All of our dinner entrees include our award winning salad boat and your
choice of baked potato, wild rice pilaf or mashed potato.
PRICES AND MENU ITEMS SUBJECT TO CHANGE.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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